Impossible&Trade; Street Tacos
Πιο χαλαρά και χαλαρό από το steak house, αλλά ακόμα την υψηλότερη ποιότητα σε εξυπηρέτηση και το.
Recipe Summary Impossible&Trade; Street Tacos
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!Ingredients | Rotolo's Frisco1 (12 ounce) package Impossible Burger1 small yellow onion, chopped2 cloves garlic, minced1 ½ teaspoons salt1 teaspoon ground cuminnonstick canola oil spray6 medium soft flour tortillas1 large tomato, diced½ cup crumbled queso fresco¼ cup chopped fresh cilantro, or to taste2 medium limes, cut into wedgesDirectionsHeat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.Info | Rotolo's Friscoprep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Impossible&Trade; Street TacosMain Dish Recipes, Taco Recipes,
