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Make-Ahead Turkey Gravy With Porcini Mushrooms And Marsala Wine

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Recipe Summary Make-Ahead Turkey Gravy With Porcini Mushrooms And Marsala Wine

With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.

Ingredients | Rotolo's Menu Millerville

2 teaspoons vegetable oil

4 turkey necks

1 onion, chopped

1 stalk celery, chopped

1 carrot, chopped

⅓ cup Marsala wine

2 quarts cold water

1 bay leaf

2 garlic cloves

¼ ounce dried porcini mushrooms

1 cup hot water

¼ cup butter

3 tablespoons all-purpose flour

2 tablespoons heavy cream

salt and ground black pepper to taste

Directions

Heat vegetable oil in a large stockpot over medium-high heat. Brown turkey necks in hot oil, about 6 minutes per side. Add the onion, celery, and carrots; cook until the vegetables begin to soften and brown, 5 to 10 minutes. Pour in the Marsala wine, and scrape and dissolve any browned meat and vegetable bits off the bottom of the pan. Raise heat to high; cook until liquid is reduced by half.

Stir in 2 quarts of cold water, bay leaf, garlic cloves, and 1/4 ounce dried porcini mushrooms. Bring to a simmer, and turn heat to low. As stock simmers, skim and discard any foam that comes to the top. Cover partially, and simmer on very low heat for 4-5 hours. Strain out solids, and set broth aside to cool.

In a bowl, cover 1/4 ounce dried porcini with 1 cup hot water; allow to rehydrate for 10 minutes. Remove mushrooms from water, and chop fine. Heat 1/4 cup butter in a large saucepan over medium heat, and brown mushrooms, about 10 minutes. Stir flour into mushrooms and butter, and cook over medium heat, stirring constantly, for 3 minutes. Whisk in broth, about 1/2 cup at a time, and raise heat to medium high; bring gravy to a boil.

Reduce heat to a simmer, and cook gravy until reduced and thickened, about 30 minutes. Stir often. Just before serving, stir in cream, and season with salt and black pepper.

Info | Rotolo's Menu Millerville

prep: 5 hrs cook: 45 mins additional: 10 mins total: 5 hrs 55 mins Servings: 16 Yield: 4 cups

TAG : Make-Ahead Turkey Gravy With Porcini Mushrooms And Marsala Wine

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Turkey Gravy Recipes,