Mashed Sweet Potato Bake
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Recipe Summary Mashed Sweet Potato Bake
Our family will not even consider eating if this is not on the menu!Ingredients | Rotolo's Menu Thibodaux3 ½ cups mashed sweet potatoes¼ cup milk¼ cup orange juice2 eggs, beaten1 teaspoon vanilla extract½ cup white sugar½ teaspoon salt3 tablespoons butter, softened½ teaspoon ground nutmeg½ teaspoon ground cinnamon¼ cup butter, softened¾ cup packed light brown sugar½ cup all-purpose flour¾ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.Bake at 350 degrees F (175 degrees C) for 45 minutes.Info | Rotolo's Menu Thibodauxprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 7 Yield: 6 to 8 servings
TAG : Mashed Sweet Potato BakeSide Dish, Vegetables, Sweet Potatoes,
