Simple Way to Runny Cheesecake Batter

Cake Batter Mousse

The reasons behind the cracking of cheesecakes and the best ways to the significant reason why you've overmixed your batter is because of the cold ingredients which are.

Recipe Summary Cake Batter Mousse

This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

Ingredients | Runny Cheesecake Batter

1 (15.25 ounce) package yellow cake mix

1 cup water

⅓ cup vegetable oil

1 (8 ounce) container frozen whipped topping, thawed

20 chocolate cream-filled sandwich cookies, crushed

Directions

Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

Info | Runny Cheesecake Batter

prep: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Cake Batter Mousse

Desserts, Mousse Recipes,