Simple Way to Satay Tofu Bowl

Satay Chicken Pizza

Remove chickpeas from oven and tofu from stove when ready.

Recipe Summary Satay Chicken Pizza

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

Ingredients | Satay Tofu Bowl

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves, chopped

1 cup prepared Thai peanut sauce

1 bunch green onions, chopped

4 small (4 inch) pita breads

4 slices provolone cheese

Directions

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Info | Satay Tofu Bowl

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Satay Chicken Pizza

World Cuisine Recipes, Asian, Thai,