Simple Way to Southern Chicken And Rice

Southern Fried Chicken

Southern smothered chicken with ricejust a pinch.

Recipe Summary Southern Fried Chicken

This recipe is originally from Alabama, and has been passed down for generations.

Ingredients | Southern Chicken And Rice

1 (3 pound) whole chicken, cut into pieces

1 cup all-purpose flour

salt to taste

ground black pepper to taste

1 teaspoon paprika

1 quart vegetable oil for frying

Directions

Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Southern Chicken And Rice

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Southern Fried Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,