Sausage-Filled Stars
Star shaped pans can be tricky to find, however, and not everyone has the time to run to the store to find one.
Recipe Summary Sausage-Filled Stars
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.Ingredients | Star Shape Cake Images1 (16 ounce) package square wonton wrappers1 pound sage-flavored bulk sausage2 cups shredded Colby cheese1 bunch green onions, chopped fine½ red bell pepper, chopped fine½ green bell pepper, chopped fine½ cup ranch salad dressingDirectionsPreheat oven to 350 degrees F (175 degrees C).Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.Info | Star Shape Cake Imagesprep: 45 mins cook: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings
TAG : Sausage-Filled StarsAppetizers and Snacks, Wraps and Rolls,