Simple Way to Sweet Potato Mushroom Burger

Chicken, Sweet Potato, And Mushroom Stew

Mash black beans roughly with a fork until most beans are crushed, leaving some whole.

Recipe Summary Chicken, Sweet Potato, And Mushroom Stew

I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.

Ingredients | Sweet Potato Mushroom Burger

3 tablespoons olive oil

1 large onion, chopped

2 carrots, shredded

1 (8 ounce) package baby bella mushrooms, halved

1 chicken breast, cut into small pieces, or more to taste

5 sweet potatoes, quartered, or more to taste

4 cloves garlic, minced

3 cups chicken broth

salt and ground black pepper to taste

1 (15 ounce) can kidney beans, drained and rinsed

Directions

Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.

Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.

Info | Sweet Potato Mushroom Burger

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Chicken, Sweet Potato, And Mushroom Stew

Soups, Stews and Chili Recipes, Stews, Chicken,