Mango Chicken With Greens
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Recipe Summary Mango Chicken With Greens
Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.Ingredients | Thai Green Mango Salad Vegetarian1 teaspoon ground cumin½ teaspoon curry powder1 tablespoon distilled white vinegar1 tablespoon balsamic vinegar1 tablespoon olive oil¼ cup brown sugar1 pinch salt and ground black pepper, or to taste4 chicken drumsticks2 tablespoons butter1 large mango, peeled, seeded, and sliced - divided1 tablespoon Dijon mustard1 clove garlic, crushed1 teaspoon crushed red pepper flakes2 small onions, sliced - divided¼ cup white sugar¼ cup brown sugar1 bunch mustard greens, washed and chopped¼ cup raisinsDirectionsPlace the cumin, curry powder, white and balsamic vinegar, olive oil, 1/4 cup brown sugar, salt, and black pepper into a resealable plastic bag, and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag, and knead the bag again with your fingers to coat the chicken in seasonings.Heat butter in a large skillet over medium heat, and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides, about 10 to 12 minutes.Place half the mango slices, Dijon mustard, garlic, red pepper flakes, and 1 sliced onion into a blender, and blend until smooth, about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion, white sugar, 1/4 cup of brown sugar, mustard greens, and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil, reduce heat to a simmer, and cook until the chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. Stir often while cooking.Info | Thai Green Mango Salad Vegetarianprep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings
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