Simple Way to Thai Mango Sticky Rice Calories

Mango Ginger Rice

This is a wonderful thai dish, and i'm sure that everyone will enjoy it, so sweet, and delicious the sticky rice can be steamed or made in a pot.

Recipe Summary Mango Ginger Rice

This ginger rice with dried mango is a super easy summer side dish.

Ingredients | Thai Mango Sticky Rice Calories

2 tablespoons canola oil

¼ cup chopped dried mango

2 teaspoons minced fresh ginger root

1 cup uncooked jasmine rice

2 cups water

½ teaspoon salt

¼ cup chopped green onions

2 tablespoons chopped fresh cilantro (Optional)

Directions

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

Transfer hot rice to a serving dish and top with green onions and cilantro.

Use basmati rice instead of jasmine if preferred.

Info | Thai Mango Sticky Rice Calories

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mango Ginger Rice

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