Simple Way to Thea Stilton Books 1

A-1 Chicken Soup

Thea stilton books collection of 20 paperbacks.

Recipe Summary A-1 Chicken Soup

A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!

Ingredients | Thea Stilton Books 1

2 tablespoons vegetable oil

2 skinless chicken leg quarters

½ cup chopped onion

2 quarts water

3 cubes chicken bouillon, crumbled

1 stalk celery, chopped

3 carrots, chopped

1 clove roasted garlic, minced

salt and pepper to taste

1 (12 ounce) package thin egg noodles

Directions

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Info | Thea Stilton Books 1

prep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 16 Yield: 1 gallon

TAG : A-1 Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,