Simple Way to Tofu Satay Skewers

Satay Chicken Pizza

Directions mix all satay ingredients together, except the water and tofu.

Recipe Summary Satay Chicken Pizza

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

Ingredients | Tofu Satay Skewers

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves, chopped

1 cup prepared Thai peanut sauce

1 bunch green onions, chopped

4 small (4 inch) pita breads

4 slices provolone cheese

Directions

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Info | Tofu Satay Skewers

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Satay Chicken Pizza

World Cuisine Recipes, Asian, Thai,

Images of Tofu Satay Skewers

Tofu Satay Skewers / Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in thailand, and a common menu item in drain tofu and mushrooms, discarding marinade, and thread on to 6 skewers.