Simple Way to Tofu Sate

Asian Tofu Marinade

Snijd de tofu in kleine blokjes of reepjes en laat deze nog even uitlekken op keukenpapier.

Recipe Summary Asian Tofu Marinade

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.

Ingredients | Tofu Sate

1 (16 ounce) package extra-firm tofu

½ cup soy sauce

2 tablespoons honey

4 cloves garlic, minced

1 tablespoon white vinegar

1 tablespoon water

1 green onion, diced

1 teaspoon fish sauce (Optional)

1 teaspoon red pepper flakes

½ teaspoon ground black pepper

Directions

Wrap tofu in paper towels to remove moisture.

Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Soy sauce may be replaced with low-sodium soy sauce.

Rice vinegar may be substituted for white vinegar, if desired.

Info | Tofu Sate

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Asian Tofu Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,