Simple Way to Twinkle Little Star Cake Ideas

Twinkling Star Treats&Trade;

To keep the color scheme sophisticated, i chose gold for the stars, and accented with a soft sage green and.

Recipe Summary Twinkling Star Treats&Trade;

Make and decorate these star shapes with your little ones and watch their imagination and creativity shine.

Ingredients | Twinkle Little Star Cake Ideas

3 tablespoons butter or margarine

1 (10 ounce) package JET-PUFFED Marshmallows*

6 cups KELLOGG'S® RICE KRISPIES® cereal

Canned frosting or decorating gel

Assorted candies or multi-colored sprinkles

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.

*or substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10-oz.) package regular marshmallows.

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note: For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.

Info | Twinkle Little Star Cake Ideas

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 12 servings

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