Simple Way to What Do Gooseberry Taste Like

Beans, Some Like It Hot!

Dear michael, i know gooseberries are rather uncommon in north america, but i can understand why anyone who has tasted gooseberry finds it a useful wine descriptor, especially for sauvignon blanc.

Recipe Summary Beans, Some Like It Hot!

South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with.

Ingredients | What Do Gooseberry Taste Like

1 (14 ounce) can coconut milk

4 tablespoons minced fresh ginger root

3 cloves garlic, minced

2 tablespoons chopped fresh parsley

1 teaspoon salt

2 teaspoons ground turmeric

2 teaspoons ground cumin

2 tablespoons chili powder

1 tablespoon curry paste

1 (14.5 ounce) can black beans, drained and rinsed

1 (14.5 ounce) can kidney beans, drained and rinsed

½ red bell pepper, chopped

½ green bell pepper, chopped

Directions

Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

Info | What Do Gooseberry Taste Like

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Beans, Some Like It Hot!

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