Featured image of post Simple Way to What Is In A Torta Cubana

Simple Way to What Is In A Torta Cubana

What is a torta cubana?

Torta De Hojas

This flavorful sandwich gets its name from calle republica de cuba, the street where it was invented in mexico city, mexico.

Recipe Summary Torta De Hojas

I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.

Ingredients | What Is In A Torta Cubana

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅞ cup butter
  • 3 egg yolks
  • 1 cup milk
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup chopped walnuts
  • ¼ cup brandy
  • ¼ cup water
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Mix together the flour and baking powder; set aside.
  • In a large bowl, beat the butter until creamy. Blend in the egg yolks, one at a time. Beat in the flour mixture alternately with the milk. The dough will be stiff like a cookie dough.
  • Divide the dough into 10 pieces and shape into balls. Roll each ball into a 9-inch circle. Place on cookie sheets and prick with a fork in several places.
  • Bake cookies in batches in the preheated oven for 10 to 12 minutes, or until edges are just starting to brown. Let cool.
  • In a saucepan, boil the unopened cans of sweetened condensed milk for 3 hours. Monitor the water closely to make sure there is always water covering the cans. Remove cans from heat and let cool for 10 to 15 minutes.
  • In a small measuring cup, combine the brandy and water.
  • Place one cookie layer on serving plate. Brush with brandy mixture, then spread with the now-thickened condensed milk. Sprinkle with nuts. Continue stacking until all layers are used.
  • Info | What Is In A Torta Cubana

    prep: 45 mins cook: 3 hrs 30 mins additional: 15 mins total: 4 hrs 30 mins Servings: 12 Yield: 1 9-inch layer cake

    TAG : Torta De Hojas

    World Cuisine Recipes, Latin American, South American, Chilean,


    Images of What Is In A Torta Cubana

    What Is In A Torta Cubana : In most regions, a torta was traditionally considered an inferior form of bread, as the well known spanish aphorism expresses the torta cubana is another take on the classic torta sandwich mexico has been accredited for.

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