Spicy Ranch Cauliflower Crackers
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Recipe Summary Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.Ingredients | White Ranch Chico1 (12 ounce) package frozen riced cauliflowercheese cloth1 egg1 tablespoon dry ranch salad dressing mix⅛ teaspoon cayenne pepper, or more to taste1 cup shredded Parmesan cheeseDirectionsPlace riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.Info | White Ranch Chicoprep: 20 mins cook: 35 mins additional: 15 mins total: 1 hr 10 mins Servings: 18 Yield: 18 crackers
TAG : Spicy Ranch Cauliflower CrackersAppetizers and Snacks, Snacks, Cracker Recipes,
