Steps to Make Apple And Stem Ginger Cake

Maple Ginger Cake

Place one sponge on a cake stand and pipe over one third of the frosting and sprinkle over half of the walnuts.

Recipe Summary Maple Ginger Cake

This is a popular recipe along the eastern seaboard where maple syrup runs in March.

Ingredients | Apple And Stem Ginger Cake

2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

3 teaspoons ground ginger

2 teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ cup shortening

⅔ cup packed brown sugar

1 cup real maple syrup

⅔ cup sour cream

2 eggs

⅓ cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.

Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

Info | Apple And Stem Ginger Cake

prep: 15 mins cook: 30 mins total: 45 mins Servings: 20 Yield: 2 -8 inch round cakes

TAG : Maple Ginger Cake

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