Steps to Make Authentic Italian Carbonara Recipe

Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

Spaghetti alla carbonara is probably 'the' most well known italian pasta recipe.

Recipe Summary Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Ingredients | Authentic Italian Carbonara Recipe

2 tablespoons extra-virgin olive oil

1 onion, chopped

4 cloves garlic, halved

2 (14 ounce) cans passata (crushed tomatoes)

¼ cup fresh basil, torn in half

salt to taste

Directions

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.

Info | Authentic Italian Carbonara Recipe

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Authentic Italian Carbonara Recipe

Authentic Italian Carbonara Recipe - I tend to serially order carbonara at italian restaurants because it is by far my favourite pasta, and i've had a lot of carbonara, but i feel like i can't have it with cream any more after trying this.