Steps to Make Banana Bread Cacao Cucina Botanica

Banana Banana Bread

Mix on medium speed until the mixture looks light and fluffy.

Recipe Summary Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Ingredients | Banana Bread Cacao Cucina Botanica

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup butter

¾ cup brown sugar

2 eggs, beaten

2 ⅓ cups mashed overripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Info | Banana Bread Cacao Cucina Botanica

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 12 Yield: 1 loaf

TAG : Banana Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,

Images of Banana Bread Cacao Cucina Botanica

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