Pasta Carbonara Ii
My spaghetti carbonara recipe is topped with a poached egg so the yolk is already warm when it tops the spaghetti.
Recipe Summary Pasta Carbonara Ii
Here's another recipe for carbonara. I make this quite often and my family really loves it!Ingredients | Best Pasta Carbonara Recipe With Cream4 tablespoons butter4 tablespoons olive oil1 pound chopped ham1 pound spaghetti, cooked and drained½ pound bacon, cooked and crumbled½ cup chopped fresh parsley4 eggs, beaten1 (4 ounce) jar diced pimento peppers, drained⅔ cup grated Parmesan cheese2 cloves garlic1 teaspoon salt½ teaspoon ground black pepper1 (6 ounce) can black olives, choppedDirectionsMelt butter or margarine in a large skillet.Add the oil and ham and saute lightly.Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.Info | Best Pasta Carbonara Recipe With CreamServings: 8 Yield: 8 servings
TAG : Pasta Carbonara IiWorld Cuisine Recipes, European, Italian,
