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Creamy Jalapeno Deviled Eggs

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Recipe Summary Creamy Jalapeno Deviled Eggs

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Ingredients | Best Takeaway Menu Design

10 large hard-boiled eggs, peeled and halved lengthwise

½ (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

½ teaspoon garlic powder

4 slices cooked bacon, crumbled, divided

1 small jalapeno pepper, seeded and diced

1 pinch salt and ground black pepper to taste

1 pinch paprika

Directions

Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.

I have also on occasion used Hormel(R) Real Bacon Bits rather than cooking bacon to save time.

Info | Best Takeaway Menu Design

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Creamy Jalapeno Deviled Eggs

Appetizers and Snacks, Deviled Eggs, Bacon Deviled Egg Recipes,

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