Hunan Peppered Pork
(7 days ago) open today.
Recipe Summary Hunan Peppered Pork
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.Ingredients | Body Burn Fitness3 tablespoons vegetable oil, or more as needed, divided2 cloves garlic, crushed1 ounce fresh ginger, minced1 pound pork tenderloin, sliced into thin strips, or to taste3 hot long green chile peppers, sliced into thin strips, or more to tastesalt to taste2 teaspoons soy sauce, or to tasteDirectionsHeat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.Info | Body Burn Fitnessprep: 15 mins cook: 15 mins total: 30 mins Servings: 5 Yield: 5 servings
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