Fat Boy's Smoked Baby Backs
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Recipe Summary Fat Boy's Smoked Baby Backs
Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.Ingredients | Burna Boy No Fit Vex Lyrics3 racks baby back pork ribs, outer membrane removed¼ cup water½ cup vinegar⅓ cup Worcestershire sauce1 teaspoon olive oil½ cup finely chopped onion1 cup ketchup¼ cup honey3 tablespoons steak sauce (such as A.1.®)1 tablespoon hot sauce (such as Crystal®)1 clove garlic, chopped1 teaspoon ground cayenne pepperDirectionsPreheat oven to 200 degrees F (95 degrees C).Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.Bake ribs in the preheated oven until heated through, about 1 1/4 hour.Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.Brush sauce over ribs. Grill until deeply browned, about 15 minutes.You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).Info | Burna Boy No Fit Vex Lyricsprep: 20 mins cook: 4 hrs 55 mins total: 5 hrs 15 mins Servings: 6 Yield: 3 racks of ribs
TAG : Fat Boy's Smoked Baby BacksMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
