Gourmet Cream Of Wild Mushroom Soup
Behold this spicy bacon mushroom carbonara!
Recipe Summary Gourmet Cream Of Wild Mushroom Soup
This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.Ingredients | Carbonara Recipe With Cream Of Mushroom Soup3 tablespoons extra-virgin olive oil1 pound assorted wild mushrooms, thinly sliced1 large yellow onion, finely chopped2 portobello mushrooms, thinly sliced1 tablespoon chopped fresh thyme1 teaspoon chopped fresh rosemary½ teaspoon sea salt¼ cup dry white wine3 cups gluten-free chicken broth1 cup heavy whipping cream½ cup chopped fresh parsley, divided1 tablespoon gluten-free all-purpose floursea salt and ground white pepper to tasteDirectionsHeat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.Substitute 1 teaspoon dried thyme and 1/4 teaspoon dried rosemary for the fresh thyme and rosemary if desired.Substitute full-fat coconut milk for the heavy cream if desired.Optional garnish: Thinly slice some mushrooms, place on a baking sheet lined with parchment paper, drizzle with oil, and broil for 1 minute.Info | Carbonara Recipe With Cream Of Mushroom Soupprep: 25 mins cook: 28 mins total: 53 mins Servings: 4 Yield: 4 servings
TAG : Gourmet Cream Of Wild Mushroom SoupSoups, Stews and Chili Recipes, Soup Recipes,
