Steps to Make Carbonara Sauce With Cream No Egg

Fettucine Carbonara

First of all your only ingredients should be if you search on the web you can find recipes for carbonara made the authentic way…no cream, and very tasty!

Recipe Summary Fettucine Carbonara

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Ingredients | Carbonara Sauce With Cream No Egg

1 pound dry fettuccini noodles

8 slices bacon

4 eggs

½ cup grated Parmesan cheese

1 ¼ cups heavy cream

1 pinch ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

Info | Carbonara Sauce With Cream No Egg

prep: 25 mins cook: 2 mins additional: 3 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Fettucine Carbonara

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