Carrot Coconut Lime Soup
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Recipe Summary Carrot Coconut Lime Soup
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!Ingredients | Carrot Soup Clipart2 tablespoons olive oil2 teaspoons chile paste1 teaspoon cumin1 tablespoon chopped fresh cilantro1 teaspoon grated fresh ginger2 onions, chopped2 cloves garlic, minced2 large potatoes, peeled and chopped6 large carrots, peeled and chopped3 cups vegetable broth7 cups coconut milkΒΌ cup lime juice2 tablespoons chopped fresh cilantroDirectionsHeat oil in a large Dutch oven over medium heat. Stir and cook the chili paste, cumin, and 1 tablespoon of cilantro until fragrant, about 1 minute. Add the ginger, onion, and garlic; cook until the onions are soft and translucent, about 5 minutes. Place the potatoes and carrots into the pot with the onion mixture and cook for an additional 5 minutes.Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 30 to 45 minutes or until the potatoes and carrots are soft.Remove the Dutch oven from the heat and stir in the lime juice. Working in batches, puree the soup in a blender or food processor until smooth. Serve hot or chilled, garnished with the remaining cilantro.Info | Carrot Soup Clipartprep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Carrot Coconut Lime SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,
