Steps to Make Chilli Wine Hunter Valley

Ranch Burgers From Hidden Valley&Reg;

Internationally acclaimed wines have poured out of the hunter since the early 1800s.

Recipe Summary Ranch Burgers From Hidden Valley&Reg;

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Ingredients | Chilli Wine Hunter Valley

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

2 pounds lean ground beef

1 small yellow onion, peeled and minced

1 teaspoon freshly ground black pepper

½ cup seasoned dry bread crumbs (Optional)

6 hamburger buns, lightly toasted

6 leaves butter lettuce, or more as needed

1 medium tomato, sliced

Directions

Preheat the grill or broiler.

In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.

With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

Serve the burgers topped with the lettuce and tomato.

Info | Chilli Wine Hunter Valley

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Ranch Burgers From Hidden Valley&Reg;

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