Steps to Make Chocolate Chia Seed Pudding Blended

Creamy Blueberry-Chia Pudding

I don't love the mouthfeel of the goobery chia seeds.

Recipe Summary Creamy Blueberry-Chia Pudding

A thick and creamy chia seed pudding that isn't slimy and runny! I wanted a thicker chia pudding and wasn't having any luck, so researched a several recipes and came up with this one. I use frozen wild blueberries but you can use fresh.

Ingredients | Chocolate Chia Seed Pudding Blended

⅔ cup whole milk

½ cup frozen blueberries

3 tablespoons chia seeds

1 tablespoon honey, or to taste

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 pinch salt

2 tablespoons full-fat Greek yogurt

Directions

Combine milk, blueberries, chia seeds, honey, cinnamon, vanilla extract, and salt in a blender. Blend until mixture has thickened, about 2 minutes. Stir in Greek yogurt.

Divide mixture between 4 small serving glasses or jars. Refrigerate for 4 hours or overnight, until thickened and set.

For large servings, fill 2 large serving glasses or jars.

Info | Chocolate Chia Seed Pudding Blended

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Creamy Blueberry-Chia Pudding

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

Images of Chocolate Chia Seed Pudding Blended

Chocolate Chia Seed Pudding Blended / If you want the pudding to have a bit of sweetness you if you're looking for a smooth pudding texture you can blend the mixture in a high powdered blender until smooth.