Blueberry Cream Cheese Muffins
Add the vanilla extract, eggs, and heavy cream.
Recipe Summary Blueberry Cream Cheese Muffins
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.Ingredients | Chocolate Cream Cheese Muffins Keto1 cup unbleached all-purpose flour1 ¼ cups buttermilk1 cup white sugar½ cup honey¼ cup olive oil1 egg, lightly beaten1 ½ cups whole wheat flour1 teaspoon salt1 tablespoon baking soda1 cup blueberries1 (8 ounce) package cream cheese, softened½ cup white sugar1 ½ tablespoons unbleached all-purpose flour1 egg¼ cup sour cream1 teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.Info | Chocolate Cream Cheese Muffins Ketoprep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 muffins
TAG : Blueberry Cream Cheese MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,