Chorizo Fundido
March 25, 2020 at 12:35 pm.
Recipe Summary Chorizo Fundido
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.Ingredients | Chorizo Shakshuka Keto8 ounces fresh pork chorizo½ cup sliced green onions, white and lighter green parts (green parts reserved)1 red bell pepper, diced2 poblano chile peppers, diced2 jalapeno peppers, diced4 ounces cream cheese8 ounces shredded Monterey Jack cheese4 ounces shredded sharp Cheddar cheese¼ cup sour creamDirectionsPlace chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Broil on high until browned and bubbly, 5 or 6 minutes.Info | Chorizo Shakshuka Ketoprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Chorizo FundidoAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
