Steps to Make Crock Pot Dinners With Chicken Thighs

Instant Pot&Reg; Sweet And Spicy Chicken Thighs

Cover with the lid slightly askew.

Recipe Summary Instant Pot&Reg; Sweet And Spicy Chicken Thighs

An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.

Ingredients | Crock Pot Dinners With Chicken Thighs

⅓ cup chicken broth

¼ cup soy sauce

¼ cup honey

4 cloves garlic, minced

½ teaspoon red pepper flakes

freshly ground black pepper to taste

1 ½ pounds boneless, skinless chicken thighs

1 tablespoon water

2 teaspoons cornstarch

Directions

Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside, keeping them warm.

Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes. Return chicken thighs to the sauce and toss to coat.

Info | Crock Pot Dinners With Chicken Thighs

prep: 5 mins cook: 25 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Sweet And Spicy Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,