Steps to Make Cuisine Provencale Ancienne

Kumquat Salad

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Recipe Summary Kumquat Salad

This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!

Ingredients | Cuisine Provencale Ancienne

⅓ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon brown sugar

¼ teaspoon freshly ground black pepper

5 ounces mixed baby greens

2 green onions, chopped

½ cup chopped celery

1 carrot, julienned

½ cup broccoli florets

½ cup cauliflower florets

1 avocados - peeled, pitted and diced

1 teaspoon fresh lemon juice

2 ounces grated Asiago cheese

3 ounces pine nuts, toasted

4 ounces kumquats - rinsed, seeded and sliced

Directions

To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.

In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Info | Cuisine Provencale Ancienne

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Kumquat Salad

Salad, Vegetable Salad Recipes,

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Cuisine Provencale Ancienne / See 1,392 unbiased reviews of l'assiette provencale, rated 4.5 of 5 on tripadvisor and ranked #31 of 756 restaurants in cannes.