Roasted Red Pepper Salmon Pasta
Moderniser une cuisine provencale credence imitation carreaux de ciment from www.18h39.fr.
Recipe Summary Roasted Red Pepper Salmon Pasta
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!Ingredients | Cuisine Provencale Blanche1 cup canned roasted red peppers, drained2 cups chicken broth⅔ cup grated Parmesan cheese½ cup chopped fresh cilantro, packed2 tablespoons cornstarch1 tablespoon seeded and chopped jalapeno pepper1 teaspoon chopped garlic, or more to taste1 tablespoon chopped fresh cilantro, or more to taste1 tablespoon chopped fresh chives, or more to taste1 (12 ounce) package angel hair pasta1 tablespoon olive oil5 (4 ounce) fillets boneless salmon filletsDirectionsPreheat outdoor grill for medium heat and lightly oil the grate.Puree roasted red peppers in a food processor; transfer to a cold large skillet.Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.Info | Cuisine Provencale Blancheprep: 20 mins cook: 25 mins total: 45 mins Servings: 5 Yield: 5 servings
TAG : Roasted Red Pepper Salmon PastaMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
