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Belgium Beef Stew

Une cuisine équipée contemporaine marie esthétique et ergonomie.

Recipe Summary Belgium Beef Stew

This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

Ingredients | Cuisine Provencale Contemporaine

2 pounds beef stew meat, cut into 1 inch cubes

⅜ cup all-purpose flour

¼ cup butter

4 onions, diced

1 ⅔ cups water

1 sprig fresh thyme

2 bay leaves

salt and ground black pepper to taste

1 (12 fluid ounce) can or bottle brown beer

1 slice bread

1 tablespoon prepared mustard

2 carrots, cut into 1 inch pieces

1 tablespoon white wine vinegar

2 tablespoons brown sugar

Directions

Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.

Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).

Info | Cuisine Provencale Contemporaine

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Belgium Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

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Cuisine Provencale Contemporaine : Votre cuisine provençale, pensée et agencée par les professionnels de l'équipe de j.m clerc et christophe dehodencq, sur grenoble et tout le département 38.