Featured image of post Steps to Make Dark Chocolate Cremeux Recipe

Steps to Make Dark Chocolate Cremeux Recipe

90 g dark chocolate (64%), chopped.

Dark Chocolate Cake Ii

Beat the yolks and sugar in a bowl.

Recipe Summary Dark Chocolate Cake Ii

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Ingredients | Dark Chocolate Cremeux Recipe

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vinegar
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Info | Dark Chocolate Cremeux Recipe

    prep: 20 mins cook: 35 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch pan

    TAG : Dark Chocolate Cake Ii

    Desserts, Chocolate Dessert Recipes, Dark Chocolate,


    Images of Dark Chocolate Cremeux Recipe

    Dark Chocolate Cremeux Recipe / 190 gm dark chocolate (63% cocoa solids), coarsely chopped.

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