Pesto Del Sol
1 pouch del monte filipino style tomato sauce (200g) 1 1/2 tbsp garlic, crushed 2 tbsp soy sauce 2/3 tsp salt 1/2 tsp pepper, black.
Recipe Summary Pesto Del Sol
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!Ingredients | Del Monte Carbonara Sauce 200Gprep: 20 mins total: 20 mins Servings: 12 Yield: 12 servings
TAG : Pesto Del SolSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,
Images of Del Monte Carbonara Sauce 200G
Del Monte Carbonara Sauce 200G - Products del monte tomato sauce 250g.