Steps to Make Dunkin Donuts Chocolate Frosted Vanilla Creme Donut

Paleo Jelly Donut Cupcakes

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Recipe Summary Paleo Jelly Donut Cupcakes

Paleo. No gluten. Awesome.

Ingredients | Dunkin Donuts Chocolate Frosted Vanilla Creme Donut

½ cup applesauce

½ cup coconut oil, melted

3 large eggs eggs

3 tablespoons honey

1 tablespoon vanilla extract

½ cup coconut flour

½ teaspoon salt

¼ teaspoon baking soda

1 tablespoon almond milk, or as needed

½ cup raspberry jam, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Info | Dunkin Donuts Chocolate Frosted Vanilla Creme Donut

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 cupcakes

TAG : Paleo Jelly Donut Cupcakes

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