Easy Pineapple Chicken
…then turn it and slice in the other direction to create pineapple chunks.
Recipe Summary Easy Pineapple Chicken
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!Ingredients | Easy Pineapple Slice3 tablespoons soy sauce3 tablespoons olive oil, divided½ teaspoon paprikasalt to taste1 pound boneless, skinless chicken breast, cut into strips1 red bell pepper, cubed1 bunch scallions, trimmed and sliced into 1/2-inch lengths1 (12 ounce) can pineapple chunks, drained and juice reserved1 tablespoon cornstarchDirectionsCombine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.You can also use a large skillet instead of a wok.Info | Easy Pineapple Sliceprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Easy Pineapple ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Stir-Fry,