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Family Day Scones

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Recipe Summary Family Day Scones

Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!

Ingredients | Family Dinner Table Clipart

1 ½ cups all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

½ teaspoon salt

½ cup cold butter, cut into chunks

⅓ cup brown sugar

⅔ cup sour cream

1 teaspoon vanilla extract

¼ cup half-and-half cream

Directions

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.

Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Info | Family Dinner Table Clipart

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Family Day Scones

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