Southern Style Fried Mushrooms
Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes.
Recipe Summary Southern Style Fried Mushrooms
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.Ingredients | Fried Chicken With Mushrooms2 cups vegetable oil for frying¼ cup red cooking wine2 teaspoons water½ cup all-purpose flour1 teaspoon chopped fresh parsley¾ teaspoon minced garlic½ teaspoon kosher saltground black pepper to taste10 button mushrooms2 tablespoons grated Parmesan cheeseDirectionsHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Fried Chicken With Mushroomsprep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 10 mushrooms
TAG : Southern Style Fried MushroomsAppetizers and Snacks, Vegetable, Mushrooms,