Steps to Make Garlic Butter Butterfly Shrimp

Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

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Recipe Summary Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Ingredients | Garlic Butter Butterfly Shrimp

cooking spray

1 pound fresh asparagus, trimmed

2 tablespoons olive oil, divided

4 cloves garlic, minced

salt, divided

1 pinch ground black pepper, divided

1 ½ pounds uncooked medium shrimp, peeled and deveined

1 teaspoon paprika

3 tablespoons butter, cubed

3 tablespoons lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

Bake in the preheated oven until slightly tender, about 6 minutes.

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

Roast in the preheated oven until shrimp is opaque, about 6 minutes.

Remove pan from oven and drizzle with lemon juice.

Info | Garlic Butter Butterfly Shrimp

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Lemon Butter Garlic Shrimp With Asparagus

Seafood, Shellfish, Shrimp,