Italian Style Brunch Cakes
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Recipe Summary Italian Style Brunch Cakes
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.Ingredients | Gas Griddle Recipes2 cups biscuit baking mix⅔ cup shredded Monterey Jack cheese2 teaspoons Italian-style seasoning½ cup diced red bell pepper¼ cup sliced pepperoni sausage¼ cup diced green onion½ cup diced tomatoes¼ cup diced green bell pepper¼ cup pizza sauce½ cup milk½ cup nonfat sour cream2 eggs, beatenDirectionsIn a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.Info | Gas Griddle Recipesprep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 40 small pancakes
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