Steps to Make German Chocolate Bundt Cake With Frosting Inside

Easy German Chocolate Cake Cookies

And while that's no easy request, the handcrafted recipes of our founders, dena tripp and debbie shwetz, are more than up to the task.

Recipe Summary Easy German Chocolate Cake Cookies

Drizzle chocolate on top of the cookies for an extra sweet treat!

Ingredients | German Chocolate Bundt Cake With Frosting Inside

2 ¼ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 pinch sea salt

1 cup butter, softened

1 cup light brown sugar, packed

1 cup white sugar

2 large eggs, lightly beaten

2 teaspoons vanilla extract

1 cup semisweet chocolate chunks

1 cup sweetened shredded coconut

1 cup pecans, chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.

Whisk flour, cocoa powder, baking soda, and salt together in a bowl.

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.

Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

Info | German Chocolate Bundt Cake With Frosting Inside

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 48 Yield: 4 dozen cookies

TAG : Easy German Chocolate Cake Cookies

Desserts, Cookies, Chocolate Cookie Recipes,