Celery And Stilton Soup
Red pizzas for a blue count (may 2004) #8:
Recipe Summary Celery And Stilton Soup
This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.Ingredients | Geronimo Stilton Books2 sticks butter1 onion, thinly sliced1 ½ cups chopped celery4 ¼ cups water3 ¾ ounces Stilton cheese, crumbed and divided4 sprigs watercress, for garnish¼ teaspoon freshly ground black pepper to taste (Optional)1 pinch salt, or as desired (Optional)DirectionsMelt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.You may also make this soup with celeriac instead of celery.Info | Geronimo Stilton Booksprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Celery And Stilton SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
