Steps to Make Hamburger And Rice Recipes For Dinner

Hamburger Rice Casserole

Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water.

Recipe Summary Hamburger Rice Casserole

My mom made this many times for Saturday dinner when we were growing up. It is quick to prep and makes a satisfying meal with fresh bread.

Ingredients | Hamburger And Rice Recipes For Dinner

1 head green cabbage, shredded

½ cup uncooked long-grain white rice

1 pound ground beef

1 small onion, chopped

1 ½ teaspoons dried oregano

½ teaspoon dried sweet basil

¼ teaspoon garlic powder

¼ teaspoon dried thyme

½ teaspoon salt

½ teaspoon white sugar

¼ teaspoon ground black pepper

1 (28 ounce) can whole tomatoes

10 slices American cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.

Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.

Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.

Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

Substitute 2 cups shredded Cheddar cheese for the American cheese if desired.

Info | Hamburger And Rice Recipes For Dinner

prep: 20 mins cook: 1 hr 25 mins additional: 15 mins total: 2 hrs Servings: 10 Yield: 1 9x13-inch casserole

TAG : Hamburger Rice Casserole

Main Dish Recipes, Casserole Recipes, Rice,

Images of Hamburger And Rice Recipes For Dinner

Hamburger And Rice Recipes For Dinner - This hamburger and macaroni dish is one of my mother's recipes that has been served in our house at least once a month for the last 45 years.