Dehydrated Beet Chips
½ small bag of real bacon at home:
Recipe Summary Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!Ingredients | Home Dehydrator Recipes3 large beets, assorted colors¼ cup water¼ cup apple cider vinegar1 tablespoon olive oil1 tablespoon fleur de sel (sea salt flakes)DirectionsPeel and slice beets as thinly as possible with a sharp knife or mandoline.Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.Dehydrate according to manufacturer's instructions, 8 to 12 hours.You could substitute sliced yam or turnip for the beets. The texture will vary, but if sliced thinly enough, almost anything can become a chip.If you don't have a food dehydrator, arrange beets on lined baking sheets and bake in the oven on the lowest temperature setting for 3 1/2 hours.Info | Home Dehydrator Recipesprep: 20 mins additional: 8 hrs 10 mins total: 8 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Dehydrated Beet ChipsAppetizers and Snacks, Snacks, Snack Chip Recipes,
