Steps to Make Homemade Rice Crackers Gluten Free

Gluten-Free Cheese Crackers

It's highly customisable, and brilliant for making ahead because the baked crackers stay crisp for at least 1 hi do you have your crackers recipe using gluten free ingredients looking for interesting foods for my 4yr old grandson.

Recipe Summary Gluten-Free Cheese Crackers

A great snack to surprise your gluten-free guests with!

Ingredients | Homemade Rice Crackers Gluten Free

4 ½ cups shredded Cheddar-Monterey Jack cheese blend

1 cup butter, cut into small pieces

1 ½ cups garbanzo bean flour

1 teaspoon smoked paprika, or more to taste (Optional)

kosher salt to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

Combine flour and paprika together in a separate bowl.

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Info | Homemade Rice Crackers Gluten Free

prep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 24 Yield: 2 dozen servings

TAG : Gluten-Free Cheese Crackers

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