Steps to Make How To Make Chicken Drumsticks On The Grill

Baked Chicken Drumsticks (Asian Fusion)

Crock pot chicken drumstick recipe:

Recipe Summary Baked Chicken Drumsticks (Asian Fusion)

Freestyle recipe for creative food lovers.

Ingredients | How To Make Chicken Drumsticks On The Grill

4 pounds chicken drumsticks

1 (15 ounce) can peaches, undrained

½ cup hoisin sauce

½ cup barbeque sauce

1 (3 inch) piece fresh ginger, minced

4 cloves garlic, crushed

Directions

Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.

Preheat oven to 350 degrees F (175 degrees C).

Spread chicken drumsticks in a baking pan; cover with aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.

Info | How To Make Chicken Drumsticks On The Grill

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Baked Chicken Drumsticks (Asian Fusion)

Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,

Images of How To Make Chicken Drumsticks On The Grill

How To Make Chicken Drumsticks On The Grill : Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with make the marinade the night before even and let it sit in the refrigerator overnight.