Steps to Make How To Make Chocolate Ganache With Cocoa Powder

Ganache Ii

This cocoa ganache recipe is super easy to make and doesn't harden solid after chilling.

Recipe Summary Ganache Ii

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Ingredients | How To Make Chocolate Ganache With Cocoa Powder

16 ounces bittersweet chocolate, chopped

1 cup heavy cream

½ cup unsalted butter

Directions

Place the chopped chocolate in a large stainless steel bowl.

In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.

Info | How To Make Chocolate Ganache With Cocoa Powder

prep: 5 mins cook: 15 mins total: 20 mins Servings: 24 Yield: 3 cups

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